Sweets without dairy products and white sugar produced by Kazuya Wakayama – the owner patissier of Patisserie Jeunesse (Sapporo), the winner of 2009 Sapporo Sweets Competition
Dough with full of savory almonds is baked in the oven. Light dough and almond are a perfect match.
Sour-sweet blueberries in the baked dough with a moist texture provide the right amount of sweetness. Its bite-size is also recommended for refreshing your palates after meal.
The moderately sweet dough with texture of the crispy exterior and moist interior goes well with chocolate chips with palate feeling maintained. Absolutely satisfying as sweets and snacks.
4.Soymilk Vanilla Ice Cream with Brown Rice Cookie and Kinako* Cookie
Mild taste of soymilk is added with rice candy and maple syrup to make it moderately sweet. Try it with the cookie flavored by the rare Kurosengoku Kinako of Hokkaido, and enjoy the change of flavors.
*Kinako:sugared soybean powder
5.Carrot-Apple Sorbet with Brown Rice Cookie and Kinako Cookie
Light-tasting Carrot Sorbet has more than ten vegetables in it including organic apple juice, organic carrots and tomatoes. Enjoy it with the rare Kurosengoku Kinako cookie.
6.6cake the 6BT Lemon and Coconut Tofu Cream Cake
On the top of the brown-rice cookie base, we put the paste of tofu, soymilk and fresh cashew nuts, and topped it with the cream sweetened with rice candy and agave syrup. Subtle flavor of lemon and tofu cream create best match.
7.Gateau Chocolat of Rice Powder and Brown Rice Powder with Soymilk Vanilla Ice Cream
The base is made of rice powder, brown rice powder, cocoa powder and almond powder, and baked slowly to make it solid textured. It is well matched with soymilk ice cream.
Organic coffee、Organic tea、Organic ice coffee、Organic ice tea、Organic orange juice